History of Ice Cream

The Chinese have produced the Maghreb long before an era; cooled by snow or ice, then exposing the container of a water runoff, nitrate. The Chinese have imported the technique to produce the Arabic copy.



The ice creams were well known to the Ottomans, or even Persian. A particular region in modern Turkey, in the province of Maras ice has a very elastic in consistency and taste quite strong with the smell of sheep's milk. According to Eric Hansen, author of a book on orchids, Orchid Fever, it is made from orchid bulbs, (pronounced Salep in Turkish or Arabic) known for their gelling qualities. The tradition of ice to the orchid, to Maras, was more than three centuries.

In Europe, Marco Polo returning from China in the thirteenth century became known, first in Italy, the ice produced throughout the year due to Chinese secrecy. The windows were originally reserved for royal tables and Papal, but at the end of the nineteenth century, merchants ice already strolled through the streets of the capital, with an undeniable success.