Ice cream and sorbets!

We love them all year, but when summer comes with superb mature fruit, the taste buds tremble.

Sorbet, ice cream, this is not the same thing!

Sorbet: fruit sugar + water.

Ice Cream: Milk + Sugar (+ egg yolk) + flavors (fruit, cocoa, coffee ...)

Ice cream: cream + milk + sugar (+ egg yolk) + flavors (fruit, cocoa, coffee ...)

The benefit is a multiple of eating ice cream and sorbets, pleasure and health alliance bride is here:

-We eat fruits that are good for our body.
-Calcium and vitamins for ice for ice cream.
-Get hydrated with their wealth in water.
Diet-low in calories as some ice and contain less than 10% fat and no cream.
Digestion-facilitated with an ice cream for dessert.
Taste-delicious and balanced with a fruit.

Now you make your own ice cream and eat them with family or friends. Ice creams and sorbets are easy to realize with an ice cream maker for sorbet perfect the art lies in the density and quality of the syrup used to make. The ice cream maker can switch to a juice glass.

To make your ice cream is creamy, think out of the freezer 15 minutes before serving.