Ice Cream

Ice cream is a food made from dairy products such as cream and milk and sometimes added egg yolks, flavoring and / or sweeteners such as sucrose.
Ice cream is one of two desserts from category ice.

The one is ice sorbet which is a mixture of sugar syrup (50% water, 50% sugar) and fruit pulp, or aroma, or alcohol.

These preparations are cooled, continuously moving to avoid the formation of large ice crystals in a machine called ice cream maker.