Cold Chain

The cold chain refers to this link that temperature must be respected between the producer, transporter, distributor and consumer.
-18 ° C is the temperature that must be strictly adhered to the ice.
The rule is simple, just to know and follow.

Manufacturers

To operate, they are subject to strict regulations by the government. Throughout the production chain, many checks are performed by the internal service quality. They are also frequently subjected to regular monitoring of external services such as veterinary services and Fraud Prevention.

Carriers

The refrigerated trucks, equipped with recording thermometers, transporting products to a temperature below -18 ° C. The controls are very frequent and severe.

Distributors

In radius, the products are presented in cabinets and freezer bins. Hygiene and temperature are the subject of attention. A thermometer is within range of your vision: you can control yourself that displays more than -18 ° C.
In cold storage, ice cores are stored at temperatures between -20 ° C and -30 ° C. Computers provide inventory management. The temperature is recorded 24 hours 24 to verify that it does not rise above -20 ° C.

Shop home

The cold chain is now in the hands of consumers.
- It is better to use a cool bag to transport the ice from the point of sale of the home freezer.
- It is recommended to finish his races by the ice shelf and group them tightly against each other, the mass of cold and will be increased.
- If, despite all these precautions, the ice came home "softened" without being thawed, they should be consumed within a few days after having been refrigerated. In any case they are harmful to health but their presentation is not as attractive.