Nutrition

You want more information on the ice creams, their history and manufacture, as well as recipes cups and balls of ice, visit this blog frequently.



Ice cream, sorbets and ice creams are perfectly integrated in a balanced diet. Here are some nutritional benchmarks to better know and appreciate them without embarrassment.

Ice cream and calcium

The ice creams are classified by nutritionists in the dairy category.
- 1 serving of ice cream 125 ml (2 scoops) = 85mg calcium
- 100g UHT skimmed milk = 112mg of calcium (source CIQUAL)
Calcium is necessary for growth and strong bones and teeth.

Vitamins and sorbets

The sorbet can eat comfortably and frequently fruit, those contained or those they accompany. Tip to remember for all mothers: with a scoop of sherbet, fruit salads are always popular with children!


The ice, a good dose of energy
Ice cream, sorbets and ice creams can restore glucose in the blood. Glucose is the fuel of all our vital functions, the brain in particular.

And the calories?

Contrary to popular belief, ice cream, sorbets and ice creams are relatively low-calorie desserts.
- 1 stick or 2 scoops of sherbet or sorbet 1 scoop of ice = 100 kcal or twentieth of the energy required for a woman every day.