Homemade Chocolate Ice Cream

In May, do what you please ... So I took out the ice cream of the closet!

This year I made a resolution: find recipes for ice cream or fruit by reducing the amount of sugar added. But apart from the strawberries, which are expensive in the early season, and I have not yet found in my bio corner, wait for the fruit.

So here is a recipe for chocolate ice cream, which contains the dose of cream and sugar, and is directly pumped Desserts summer from her to eat! I have made with organic ingredients, and very very dark chocolate ... For us enjoy waiting in the implementation of my resolutions!

I recommend you also use your favorite chocolate tasting. It is like cheese: it is not because it will cook the chocolate he would use a product that we like least taste! The economy that you would achieve by purchasing a plate of "baking chocolate" or "dessert" (52-65% sugar, therefore less cocoa) not really worth the candle. And your bio you return home ice in any case less than a tank of ice trade!

10 people
125 g dark chocolate 70% cocoa
50g cocoa powder
1 / 2 l of whole milk
75g raw cane sugar
15 cl cream
4 egg yolks

* In a saucepan, combine milk and cocoa powder, and boil. Then let cool.

* During this time, break the chocolate bar into pieces.

* In a large bowl, whisk the egg yolks and sugar until fluffy. Pour the warmed milk and cocoa-flavored mix. Transfer this mixture into the pan, then put on fire. It does warm up a few minutes to thicken while stirring. It should not boil.

* Remove from heat, add the chocolate bar into pieces, and stir until chocolate is melted and mixture is smooth. It must then cool completely and even be refrigerated for some time before being put into ice cream maker.

* To make ice cream maker in time for a regular meal ... It is near for dessert!

* I put the rest in the freezer over ice in a tray, but molds Eskimos: In fact, my great homemade ice cream harden in the freezer (mine anyway), and are difficult to serve balls ... With the Eskimos, no problem presentation or service: it's ready to taste :-)