A thousand and one delights

Chocolate is a happy one ... which comes in all forms!
There are a thousand and chocolates to suit all tastes and desires of all times.

Shelves

They focus almost endless, dark chocolate filled with chocolate, through those with milk, nuts, puffed rice, honey, nougat ... without forgetting those that are intended for manufacturing desserts. The rocks, bites, candy, chocolate bars.

They are made with chocolate in combination with other ingredients: nuts, puffed rice, raisins, marzipan, liqueur, candied fruits, nuts, dried fruit, nougat, praline, etc.. The interior bars may be made of caramel, dried fruit, puffed rice, cereals, cookies, nougat, etc..

Some chocolates are made seasonally for Christmas and Easter and on 1 April (Easter eggs, bunnies, fried, etc..)



The cocoa powder for drinks, breakfast pastries.

Used for the preparation of hot and cold beverages, instant breakfasts and desserts.
We distinguish:
• pure cocoa
• Sweet cocoa, powder
• powders containing various chocolate products (milk, malt, flour ...).

The spreads

A mixture of hazelnut paste, milk, fat and sugar.