Chocolate Cake easy to do

Ingredients for a cake of 6 people

Preparation: fast

Cooking time: 5 minutes in microwave oven

50g flour
100g sugar
180g of dark chocolate pastry
80g butter
3 eggs
2 tablespoons water

In a bowl, combine butter and chocolate into small pieces, add 3 tablespoons of water. Place in microwave oven on high power 800 W for 1 minute.

Add the eggs one by one, then the sugar and flour.

Mix well to avoid lumps. You get a creamy paste.

Pour into a buttered dish or round cake baking in microwave.

Cook 5 minutes 30-800 W.

Remove the cake and let cool a few minutes. It is a cake perfect for last minute snacks. It is light and fluffy.