Chocolate cake

Ingredients for a cake for 8 people

Preparation time: 5 minutes

Cooking time: 25 minutes

6 fresh eggs
225g caster sugar
225g flour
225g butter
1 packet yeast
4 tablespoons cocoa powder



Beat eggs and sugar in a bowl until the mixture is creamy.
Melt the butter gently in the microwave. Attention should not be cooked. Pour melted butter into the mixture.
Add the flour and cocoa.
Mix gently.

Butter the sides of the mold.
Put the dough into the pan and put it in the oven at 200 ° C for 25 minutes.
Check the cooking spice cake to the tip of a knife.
It is cooked when the blade comes out clean.
Cool the cake before dusting of cocoa as a garnish.