No Bake Chocolate Cake

Ingredients

- 300 grams of dark chocolate.
- 3 untreated oranges.
- 4 sheets of gelatin.
- 300 grams of butter.
- 2 tablespoons toasted almonds.
- 6 eggs.
- A pinch of salt.


Preparation:

Grate the orange zest. Melt the chocolate in a bain-marie. Add the orange juice, the water bath is still on fire. Remove the double boiler from heat. Add softened gelatin, butter and zest, then the beaten egg yolks. Gently fold the egg whites until stiff. Grease a pan and stick the almonds on butter. Pour into pan preparation above. Place pan in the fridge for 24 hours. Serve with custard.