Chocolate Concorde

Ingredients for 6 persons:

For the meringue:
4 egg whites
100g icing sugar
50g bitter cocoa
150g semolina

For the filling:
500g chocolate mousse
butter and flour for the plate

Sift cocoa and icing sugar together.
Whisk egg whites until stiff and add 20 grams of sugar.
When whites are mounted, add sugar, beating at low speed, then the icing sugar and cocoa.

Grease and flour the plate you preheat the oven 4 th.
Pour the mixture into a pocket, and using a socket to form three rings of the desired size for your concord with the rest roll into sticks that become fairy fingers while cooking.

Bake for 1 hour and monitored for not leaving Brown for the meringue, cover with foil if necessary. The fingers of fairies are ready in advance money.
Remove from oven and let cool. Prepare chocolate mousse while cooking the meringue.
Ask a background of meringue, spread a layer of foam and a second bottom, a layer of foam, a third bottom and cover with moss.