Chocolate Success

Ingredients for the biscuit:

-6 Whites, eggs.
-250 Grams of powder, almonds.
-150 Grams of sugar.
-1 Tablespoon of flour.
-Salt.


Ingredients for Foam:

-200 Grams of dark chocolate.
-75 Grams of butter.
-3 Eggs.
-20 Grams of sugar.

Ingredients for the frosting:

-150 Grams of dark chocolate.
-4 Tablespoons, water.
-50 Grams of sugar.
-30 Grams of butter.

Preparation:

1 - Cookies:

Beat the egg whites until stiff, adding a pinch of salt. Gradually add sugar, continuing to beat until shiny and smooth dough. Add flour and baking powder, almonds. Mix gently from bottom to top with a spatula. Pour into a loaf pan covered with buttered parchment paper. Preheat oven to 150 degrees C (Th.4). Bake for 40 minutes preparation at this temperature. Cool the cake on a rack then cut into two in the direction of the thick to get two pieces identical.

2 - Foam:

While the cake cools, break the chocolate into small pieces and melt (without water) in a saucepan in a bain-marie. Off the heat gradually add the butter cut into small pieces before. Pour the mixture thus obtained yolks, eggs, stirring briskly. Beat whites with salt and sugar farms. Gently fold into the mixture. Pour on, one half of the biscuit. Cover with the second half and chill.

3 - The Icing:
In a double boiler or microwave, melt the chocolate, broken into small pieces with the 4 tbsp d water. Add butter in pieces and then, gradually, the sugar. Pour over cake spooning entirely. Refrigerate until, at the time of serving.