Chocolate Cake Easy to Make

Ingredients for a cake for 6 people

Preparation: fast

Cooking time: 5 minutes in microwave oven

50 g flour
100 g sugar
180 g of dark chocolate pastry
80 g butter
3 eggs
2 tablespoons water

In a bowl, combine butter and chocolate into small pieces, add 3 tablespoons of water. Place in microwave at 800 W power for 1 minute.

Add the eggs one by one, then the sugar and flour.

Mix well to avoid lumps. You get a very smooth paste.

Pour into a buttered dish or round cake baking in microwave.

Cook 5 minutes 30 to 800 W.

Remove the cake and let cool a few minutes. It is a cake perfect for last minute snacks. It is light and fluffy