Chocolate Cake

Ingredients for a cake for 8 people

Preparation time: 5 minutes

Cooking time: 25 minutes

6 fresh eggs
225 gr caster sugar
225 gr flour
225 gr butter
1 packet yeast
4 tablespoons cocoa powder

Beat eggs and sugar in a bowl until the mixture creamy.
Melt the butter gently in the microwave. Attention should not be cooked. Pour melted butter into the mixture.
Add the flour and cocoa.
Mix gently.

Butter the sides of pan.
Put the dough in pan and put in oven at 200 ° C for 25 minutes.
Make cake baking spice to the tip of a knife.
It is cooked when the blade comes out clean.
Cool the cake before dusting of cocoa as a garnish.