Flour-Less Chocolate Cake

Ingredients:

400 g dark chocolate
150 g unsalted butter
100 g caster sugar
175 g ground almonds
8 eggs
1 pinch salt
30 cl crème fraîche
parchment paper

Break the chocolate into pieces, melt in a bain marie and let cool 10 minutes.
Separate the whites and yolks.
Mix butter with sugar until fluffy, add egg yolks.
Beat the egg whites until stiff with salt.
Gently fold the chocolate mixture.
Grease the parchment paper on a square pan.
Pour into pan.
Bake at 180 deg C for 40 minutes, lightly covered with foil end if necessary to prevent it from burning.
Cool in pan a quarter of an hour and then put it on a wire rack to finish cooling.