Chocolate Sponge Cake

* Serves: 6 people
* Duration: 55 minutes
* Difficulty: Easy

Ingredients for Chocolate Sponge Cake:

* 4 eggs
* 120 g sugar
* 120 g flour
* 15 g cocoa

Technical stages for Chocolate Sponge Cake:

* Butter and flour a cake pan. Keep refrigerated.
* Melt butter.
* Sift flour with cocoa.
* Beat the eggs and sugar with a whisk over a water bath until a temperature
around 40 ° C and up to tape. The dough should blanch and triple in volume.
Remove from water bath and whisk until completely cooled.
* Add the sifted mixture.
* Pour batter into prepared pan and bake for 20-30 minutes at 180 ° C. After
cooking turn out onto a rack and let cool.