Chocolate Biscuit And Nuts

* Duration: 1 h 10
* Difficulty: Easy

Ingredients for Biscuit Chocolate Hazelnut

* 6 egg yolks
* 150 g sugar (100 + 50)
* 60 g flour
* 25 g cocoa powder
* 50 g chopped toasted hazelnuts
* 3 egg whites

Technical stages for Biscuit Chocolate Hazelnut

* Whisk the egg yolks with 100 grams of sugar.
* Add flour sifted with cocoa and hazelnuts.
* Fold the egg whites until stiff and tight, with the remaining sugar.
* Arrange on baking sheet of paper.
* Bake at 170 ° C for 50 minutes.