Creamy Concoction

Ingredients

1 quart butter
1 quart chocolate
1 quart sugar
4 eggs
1 tablespoon flour
some grated almonds
vanilla

Preparation

"It softens cold with a wooden spoon one quarter of butter.
It is also slightly warm to soften fourth chocolate.
Mix the chocolate and butter.
When well mixed, pour gently, stirring constantly, yolks of four eggs.
When we no longer see the yellow, add one quart of sugar always turning, then a tablespoon of flour, no more.
You can still add grated almonds and vanilla.
When everything is well mixed and took a nice color, add egg whites beaten stiff.
It makes them disappear into the dough by turning.
Poured into a buttered pan and put it in the oven.

Ingredients

250g flour
250g bitter cocoa powder
250g sugar
6 eggs
250g heavy cream


Preparation

Mix in a bowl 6 whole eggs and 250g sugar until the dough rises and is foamy.
Add 250 grams of bitter cocoa powder sifted, remus still spatula to form a smooth paste. Place 250g of flour into a fountain in another bowl. Pour the batter into the bowl containing the flour, proceed gradually, stirring gradually to avoid lumps.
Add 250 grams of thick cream. Lightly butter a cake pan. Pour in batter.
bake for 30 minutes in a moderate oven.

Ingredients

- 300 grams of dark chocolate.
- 3 untreated oranges.
- 4 sheets of gelatin.
- 300 grams of butter.
- 2 tablespoons toasted almonds.
- 6 eggs.
- A pinch of salt.


Preparation:

Grate the orange zest. Melt the chocolate in a bain-marie. Add the orange juice, the water bath is still on fire. Remove the double boiler from heat. Add softened gelatin, butter and zest, then the beaten egg yolks. Gently fold the egg whites until stiff. Grease a pan and stick the almonds on butter. Pour into pan preparation above. Place pan in the fridge for 24 hours. Serve with custard.

For chocolate lovers with allergies to eggs.
A cake recipe very economical and very good.
It takes a good moist chocolate cake, not dry, covered with a little melted chocolate with a little water
and some candy-colored added to make a perfect birthday cake:

3 cups flour
2 glasses of water
2 cups sugar
1 cup oil
1 / 2 c. teaspoon of salt
1 tsp coffee (optional)
1 tsp tablespoons cocoa
1 teaspoon baking powder

Mix together and put in greased rectangular pan, 1 / 2 hours in a moderate oven.
Drizzle with melted chocolate.