Cake Chocolate Hazelnut

Ingredients

* 200g cooking chocolate
* 150g butter
* 3 eggs
* 200g flour
* 150 g sugar
* 120 g of hazelnut kernels

Preparation

Break the chocolate in a saucepan, add butter and melt slowly over low heat.

Coarsely chop the hazelnuts for storing pieces and put them in a bowl. Add the eggs, sugar, flour and butter mixture and melted chocolate.

Pour the mixture into a loaf pan and bake in preheated 210 ° for 20 to 25 minutes.

Observation

The cake can also be made with milk chocolate instead of dark chocolate!