Chocolate Cake Express: Gluttony fast

Ingredients for 6 people

* 300g of chocolate
* 200 g cornflakes
* sugar

Begin by softening the chocolate in a bain marie or microwave.
Put the cornflakes in the oven until the chocolate is ready. Pour melted chocolate over the cornflakes. Mix well until a homogeneous preparation.

Pour into a buttered cake pan before, and refrigerate for at least two hours. Remember to pack enough for a compact cake.

When the cake has completely cooled, you can go out and unmold. Sprinkle with icing sugar and chocolate chips as you wish.