Chocolate, a food tonic

- Energy: 100 g milk chocolate 550 calories while providing 100 g of meat provide 170 calories.

- Tonic: it contains theobromine, which acts like caffeine, and contains vitamin B, B2, PP and potassium, magnesium, calcium and iron.

- Digest: cocoa fats are unsaturated fats that are digested easily.

Contrary to popular belief, chocolate does not hurt the liver. This term comes from indigestion due to excessive chocolate orgy.

Chocolate fills the lack of affection, frustration, nervous conditions: it is a symptom of healing all our troubles. Its psychological effect is demonstrated. Its therapeutic action in pharmaceutical product developed was very old. In the last century, they sold chocolate mixtures with medicinal properties: the chocolate chips acorns against the general downturn, chocolate and even chocolate laxative venereal disease. One thing is certain in any case, chocolate is the food anti crack.

Since the Aztecs, cocoa orgasms a reputation for health benefit. This is justified because the cocoa bean is similar to a wealth of trace minerals: potassium, magnesium and calcium. This cocktail of mineral based reputation energizing cocoa. 100 g dark chocolate substitute nicely taking a capsule of vitamin chemicals. Chocolate arises as a food anti-fatigue and energizing that strengthens cell function.

The vitamin intake of cocoa is more limited, even if it contains traces of beta-carotene, vitamins B1, B2, B5, B6, B9 and PP. However, cocoa is a significant source of vitamin E that acts against aging. Indeed, a plate brings more than 35% of the daily recommended vitamin E.