Chocolate pudding

Ingredients for 6 people

* 120g of chocolate
* 140g butter
* 5 eggs
* 2c tablespoons coffee
* 180g caster sugar
* 190g sliced almonds

Preparation

Start by breaking the chocolate into pieces, and cook in water bath by adding the coffee.

Lightly toast the almonds in a skillet.

Then mix the butter and sugar until smooth.
Gradually stir the mixture to chocolate and coffee, egg yolks, and finally toasted almonds (you can keep some for dusting the cake).

Then beat the egg whites and fold them very gently to the above mixture.

Pour into a greased pudding previously buttered, and place in a baking dish filled with water. The pudding will cook well in a water bath.

Place in oven at 180 ° C for 1 hour.

Idea for something different, you can replace the almonds with diced nut bread, gingerbread, or with raisins.