Chocolate Tiramisu

Ingredients

* 250 g mascarpone
* 80 g baking chocolate
* 50 g caster sugar
* 18 biscuits
* 1 cup strong coffee
* 3 eggs
* 1 tablespoon rum
* cocoa powder for garnish

Preparation

Mix egg yolks and sugar until the mixture whitens. Add the mascarpone.

Beat the egg whites until stiff and add half the mixture.

Melt chocolate in double boiler.

Take the whiskey, for example. Soak the biscuits in coffee mixture / rum and line the bottom of glasses. Pour a layer of creamy mixture. Add a layer of melted chocolate.

Repeat layers soaked biscuits and creamy.

Refrigerate for several hours preferably. Just before serving, sprinkle top with cocoa powder.