Crown topped with whipped cream chocolate

Ingredients for 6 people

* 200g of chocolate
* 25cl cream
* 125g flour
* 80g butter
* 3 eggs
* Pinch of salt

Above all, set your oven to preheat, gas mark 6, 200 ° C.

Pulp Preparation

Pour ¼ of a liter of water in a saucepan and bring to boil. Add the same time the salt, and butter cut into small pieces.

When you see that the mixture begins to rise, remove from heat and quickly add the flour. Mix vigorously.

Then put the pan on a low heat for 1-2 minutes, while continuing to stir. This will dry out a little dough.

Then remove from heat and add the two eggs, being sure to continue mixing.

Please have a pastry bag that you fill the preparation. On buttered baking sheet, spread the dough into a ring. Put the plate in the oven and leave it for twenty minutes, until the dough is golden brown.

Once out of the oven, let cool, then cut the crown in the thickness direction.

Preparation of whipped cream

Put the chocolate in a saucepan with 4 tablespoons water, and melt in a bain marie. Meanwhile, mix sugar, cream, and beat all in Chantilly.

Then add the melted chocolate and let cool.

Before serving, garnish with whipped your crown, and close.