Log chocolate and orange

Ingredients for 8 people

* 4 eggs
* 150 g caster sugar
* 50 cl cream
* 2 oranges
* 3 tablespoons orange juice
* 1 tablespoon Grand Marnier
* Chocolate chips
* Sugar


Preparation

Beat yolks and 75 g of sugar. Microwave chocolate and orange juice. Smooth. Add yolks and sugar. Beat the egg whites until stiff, adding remaining sugar. Incorporate them into the mixture.

Cover a baking sheet with parchment paper and butter. Spread the dough over and cook for 25 minutes in an oven preheated th. 5 (150 ° C). Upon exiting the oven, turn the dough onto a clean cloth wet and peel off parchment paper. Then roll the cake in the towel wet and cool.

For the filling, pour the cream into a bowl placed in a bath of ice. Whip cream until foamy. Add the Grand Marnier ..

Unroll the cake on the icing sugar. Spread the 2 / 3 of the filling, leaving 2 cm without ganache on the sides. Cut orange slices into small wedges and arrange on the cream spread. Roll the biscuit, garnish with the remaining cream and chocolate shavings.

Put this real Christmas log in the refrigerator for at least 2 hours before serving!