Pear Tart - Chocolate

Ingredients

* 1 pastry
* 80 g baking chocolate
* 2 tablespoons milk
* 70 g caster sugar
* 20 cl cream
* 3 eggs
* 4 ripe pears or 1 large box of pears in syrup
* chocolate chips

Preparation

Line a pie pastry dough.

Melt chocolate in double boiler with milk. Off the heat, add half the cream and mix. Pour over pastry.

Peel and cut pears in half, placing them in the mixture. Or cut into thin strips if they are barely ripe.

Mix eggs, sugar and remaining cream, and pour over pears. We can add slivered almonds.

Bake 30 minutes at Th 6 (180 °).

Upon exiting the oven, decorate with chocolate chips that melt a little.