Based on Cream

Ingredients:

300 g bitter chocolate
180 gr butter
5 eggs
60 gr caster sugar
10 gr flour
Granulated sugar

Melt in a bain-marie 300 grams of crushed chocolate and 160 grams of butter.
Remove from water bath.

Add powdered sugar, flour, cinnamon and egg yolks one to one while mixing.
Go up the egg whites until stiff with a pinch of salt and then add them gradually into the chocolate batter.

Cook this mixture in a large buttered pan, 20 minutes in preheated oven at 180 ° C.
Watch for doneness using a knife point, the heart of the dough should remain slightly sticky.
Serve pieces of fondant icing sugar sprinkled on the bottom of custard.