Charlotte Carlina

Serves 6

Preparation: 25 min

Cooking time: 10 min

Ingredients
1 box of cookies "Cat's languages,"
400 g dark chocolate,
250 g butter, soft
4 eggs,
60 g sugar,
10 cl Grand Marnier

To decorate: milk chocolate chips and candy

Break the chocolate in a saucepan, add 10 ounces of water.
Melt in a bain-marie.
Off the heat, smooth chocolate.
Stir in the butter pieces, stirring constantly, and egg yolks one by one.

Beat the egg whites with electric mixer until stiff, sweeten them, add them to the chocolate cream. Book.

Pour Grand Marnier in a bowl with 2 tbsp. tablespoons of water.
Line a charlotte mold with plastic wrap.
Just soak in Grand Marnier the flat side of cookies.
Ask the rights in the mold by making them overlap.
Fill the inside with chocolate cream.
Place a layer of biscuits on it.
Reserve in refrigerator at least 12 hours.

Return the charlotte on the platter. Remove the plastic wrap.
Garnish with shaved chocolate milk and candy.
Serve as is or with custard.

For the custard

6 egg yolks,
1 / 2 cups whole milk,
125 g caster sugar
to flavor, a vanilla pod, lemon peel or orange.