Lemon-chocolate puff

* To: 8 people
* Duration: 30 minutes
* Difficulty: Medium


Ingredients for Chocolate-Lemon Pastry:

* 1 sheet gelatin
* 500 g cream lemon
* 500 g cream
* Black cover
* Strawberry coulis
* Poached lemon zest
* Fresh fruit

Technical stages for pastry-chocolate lemon:

* Soak the gelatin in cold water. Drain it and incorporate it into the hot lemon cream. Stir and let cool to room temperature.
* Whip the cream cold cream. Add it to the cold cream lemon.
* Melt and temper the dark chocolate. Sleeps 24 discs of 6 cm diameter silicone paper and leave to cool.
* In a plate, place a disk of chocolate, top with cream using a pastry bag with plain, covered with a second disc of chocolate. Straightening cream again on the second disc of chocolate, cover with a third album sprinkled with icing sugar.
* Serve with strawberry sauce and some lemon zest poached.
* Decoration: Fresh fruit.